Consuming a Buttermilk Drink Containing Lutein-Enriched Egg Yolk Daily for 1 Year Increased Plasma Lutein but Did Not Affect Serum Lipid or Lipoprotein Concentrations in Adults with Early Signs of Age-Related Macular Degeneration-Reference-Cited by-同舟云学术

Consuming a Buttermilk Drink Containing Lutein-Enriched Egg Yolk Daily for 1 Year Increased Plasma Lutein but Did Not Affect Serum Lipid or Lipoprotein Concentrations in Adults with Early Signs of Age-Related Macular Degeneration

Published:2014-07-02 Issue:9 Volume:144 Page:1370-1377
ISSN:0022-3166
Container-title:The Journal of Nutrition
language:en
Short-container-title:

Author:

van der Made Sanne M.¹,Kelly Elton R.²,Berendschot Tos T. J. M.²,Kijlstra Aize²,Lütjohann Dieter³,Plat Jogchum¹

Affiliation:

1. Department of Human Biology, NUTRIM School for Nutrition, Toxicology, and Metabolism

2. University Eye Clinic Maastricht, Maastricht University Medical Center, Maastricht, The Netherlands

3. Institute for Clinical Chemistry and Clinical Pharmacology, University Clinics Bonn, Bonn, Germany

Publisher

Oxford University Press (OUP)

Subject

Nutrition and Dietetics,Medicine (miscellaneous)

Link

http://academic.oup.com/jn/article-pdf/144/9/1370/23977648/1370.pdf

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2. Diet and lifestyle recommendations revision 2006: a scientific statement from the American Heart Association Nutrition Committee;Lichtenstein;Circulation,2006

3. Dietary cholesterol from eggs increases the ratio of total cholesterol to high-density lipoprotein cholesterol in humans: a meta-analysis;Weggemans;Am J Clin Nutr,2001

4. The associations of cholesterol metabolism and plasma plant sterols with all-cause and cardiovascular mortality;Silbernagel;J Lipid Res,2010

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