1. From the Department of Human Nutrition (YYA-G, CH, and MEJL) and the Institute of Health and Well Being (LG), College of Medical, Veterinary, and Life Sciences, School of Medicine, University of Glasgow, Glasgow, United Kingdom; the Institute of Human Nutrition, Columbia University, New York, NY (DG); and Pennington Biomedical Research Center, Baton Rouge, LA (SBH).