Author:
Cogswell Mary E,Wang Chia-Yih,Chen Te-Ching,Pfeiffer Christine M,Elliott Paul,Gillespie Cathleen D,Carriquiry Alicia L,Sempos Christopher T,Liu Kiang,Perrine Cria G,Swanson Christine A,Caldwell Kathleen L,Loria Catherine M
Publisher
Oxford University Press (OUP)
Subject
Nutrition and Dietetics,Medicine (miscellaneous)
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4. US Department of Health and Human Services, US Department of Agriculture. Approaches to reducing sodium consumption; establishment of dockets; request for comments, data, and information. Federal Register 2011;76(179):57050-57054. Available from: http://www.regulations.gov/#!documentDetail;D=FDA-2011-N-0400-0001 (cited 5 June 2012).
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