Sodium content in major brands of US packaged foods, 2009-Reference-Cited by-同舟云学术

Sodium content in major brands of US packaged foods, 2009

Published:2014-11-26 Issue:2 Volume:101 Page:344-353
ISSN:0002-9165
Container-title:The American Journal of Clinical Nutrition
language:en
Short-container-title:

Author:

Gillespie Cathleen¹,Maalouf Joyce¹,Yuan Keming¹,Cogswell Mary E¹,Gunn Janelle P¹,Levings Jessica¹,Moshfegh Alanna¹,Ahuja Jaspreet KC¹,Merritt Robert¹

Affiliation:

1. From the Division for Heart Disease and Stroke Prevention, CDC, Atlanta, GA (CG, JM, KY, MEC, JPG, JL, and RM), and the Agricultural Research Service, USDA, Beltsville, MD (AM and JKCA).

Publisher

Oxford University Press (OUP)

Subject

Nutrition and Dietetics,Medicine (miscellaneous)

Link

http://academic.oup.com/ajcn/article-pdf/101/2/344/23755318/344.pdf

Reference35 articles.

1. Effects on blood pressure of reduced dietary sodium and the Dietary Approaches to Stop Hypertension (DASH) diet;Sacks;N Engl J Med,2001

2. Strategies to reduce sodium intake in the United States;Institute of Medicine,2010

3. Heart disease and stroke statistics—2013 update: a report from the American Heart Association;Go;Circulation,2013

4. Sodium and potassium intakes among US adults: NHANES 2003-2008;Cogswell;Am J Clin Nutr,2012

5. Relative contributions of dietary sodium sources;Mattes;J Am Coll Nutr,1991

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