Amount, type, and sources of carbohydrates in relation to ischemic heart disease mortality in a Chinese population: a prospective cohort study

Author:

Rebello Salome A1,Koh Hiromi1,Chen Cynthia1,Naidoo Nasheen1,Odegaard Andrew O1,Koh Woon-Puay1,Butler Lesley M1,Yuan Jian-Min1,van Dam Rob M1

Affiliation:

1. From the Saw Swee Hock School of Public Health, National University of Singapore and National University Health System, Singapore (SAR, HK, CC, NN, W-PK, and RMvD); the Division of Epidemiology and Community Health, University of Minnesota School of Public Health, Minneapolis, MN (AOO), the Duke-National University of Singapore Graduate Medical School, Singapore (W-PK); the Division of Cancer Con

Funder

NIH

Publisher

Oxford University Press (OUP)

Subject

Nutrition and Dietetics,Medicine (miscellaneous)

Reference48 articles.

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