Fried potato consumption is associated with elevated mortality: an 8-y longitudinal cohort study-Reference-Cited by-同舟云学术

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Fried potato consumption is associated with elevated mortality: an 8-y longitudinal cohort study

Published:2017-06-07 Issue:1 Volume:106 Page:162-167
ISSN:0002-9165
Container-title:The American Journal of Clinical Nutrition
language:en
Short-container-title:Am J Clin Nutr

Author:

Veronese Nicola,Stubbs Brendon,Noale Marianna,Solmi Marco,Vaona Alberto,Demurtas Jacopo,Nicetto Davide,Crepaldi Gaetano,Schofield Patricia,Koyanagi Ai,Maggi Stefania,Fontana Luigi

Publisher

Oxford University Press (OUP)

Subject

Nutrition and Dietetics,Medicine (miscellaneous)

Cited by 52 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

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3. Potato Consumption and All-Cause and Cardiovascular Disease Mortality – A Long-Term Follow-Up of a Norwegian Cohort;The Journal of Nutrition;2024-07

4. Effect of potatoes as part of the DASH diet on blood pressure in individuals with and without type 2 diabetes: A randomized controlled trial;Human Nutrition & Metabolism;2024-03

5. Potato consumption and all-cause and cardiovascular disease mortality – a long-term follow-up of a Norwegian cohort;2024-02-23

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