Substitution of whole grains for refined grains: a means to avoid excess B-vitamin intake

Author:

Zhou Shi-Sheng,Zhou Yiming

Publisher

Elsevier BV

Reference10 articles.

1. Substituting whole grains for refined grains in a 6-wk randomized trial favorably affects energy-balance metrics in healthy men and postmenopausal women;Karl;Am J Clin Nutr,2017

2. The effect of varied vitamin B ingestion upon the appetite of children;Schlutz;J Nutr,1938

3. WHOPellagra and its prevention and control in major emergencies. 2000[cited 2017 Mar 22]. Available from:http://apps.who.int/iris/bitstream/10665/66704/1/WHO_NHD_00.10.pdf?ua=1

4. Excess vitamin intake: an unrecognized risk factor for obesity;Zhou;World J Diabetes,2014

5. Body weight and self-control in the United States and Britain since the 1950s;Offer;Soc Hist Med,2001

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