Author:
Silventoinen Karri,Jelenkovic Aline,Sund Reijo,Yokoyama Yoshie,Hur Yoon-Mi,Cozen Wendy,Hwang Amie E,Mack Thomas M,Honda Chika,Inui Fujio,Iwatani Yoshinori,Watanabe Mikio,Tomizawa Rie,Pietiläinen Kirsi H,Rissanen Aila,Siribaddana Sisira H,Hotopf Matthew,Sumathipala Athula,Rijsdijk Fruhling,Tan Qihua,Zhang Dongfeng,Pang Zengchang,Piirtola Maarit,Aaltonen Sari,Öncel Sevgi Y,Aliev Fazil,Rebato Esther,Hjelmborg Jacob B,Christensen Kaare,Skytthe Axel,Kyvik Kirsten O,Silberg Judy L,Eaves Lindon J,Cutler Tessa L,Ordoñana Juan R,Sánchez-Romera Juan F,Colodro-Conde Lucia,Song Yun-Mi,Yang Sarah,Lee Kayoung,Franz Carol E,Kremen William S,Lyons Michael J,Busjahn Andreas,Nelson Tracy L,Whitfield Keith E,Kandler Christian,Jang Kerry L,Gatz Margaret,Butler David A,Stazi Maria A,Fagnani Corrado,D’Ippolito Cristina,Duncan Glen E,Buchwald Dedra,Martin Nicholas G,Medland Sarah E,Montgomery Grant W,Jeong Hoe-Uk,Swan Gary E,Krasnow Ruth,Magnusson Patrik KE,Pedersen Nancy L,Dahl Aslan Anna K,McAdams Tom A,Eley Thalia C,Gregory Alice M,Tynelius Per,Baker Laura A,Tuvblad Catherine,Bayasgalan Gombojav,Narandalai Danshiitsoodol,Spector Timothy D,Mangino Massimo,Lachance Genevieve,Burt S Alexandra,Klump Kelly L,Harris Jennifer R,Brandt Ingunn,Nilsen Thomas S,Krueger Robert F,McGue Matt,Pahlen Shandell,Corley Robin P,Huibregtse Brooke M,Bartels Meike,van Beijsterveldt Catharina EM,Willemsen Gonneke,Goldberg Jack H,Rasmussen Finn,Tarnoki Adam D,Tarnoki David L,Derom Catherine A,Vlietinck Robert F,Loos Ruth JF,Hopper John L,Sung Joohon,Maes Hermine H,Turkheimer Eric,Boomsma Dorret I,Sørensen Thorkild IA,Kaprio Jaakko
Publisher
Oxford University Press (OUP)
Subject
Nutrition and Dietetics,Medicine (miscellaneous)