Breakfasts Higher in Protein Increase Postprandial Energy Expenditure, Increase Fat Oxidation, and Reduce Hunger in Overweight Children from 8 to 12 Years of Age-Reference-Cited by-同舟云学术

Breakfasts Higher in Protein Increase Postprandial Energy Expenditure, Increase Fat Oxidation, and Reduce Hunger in Overweight Children from 8 to 12 Years of Age

Published:2015-08-12 Issue:10 Volume:145 Page:2229-2235
ISSN:0022-3166
Container-title:The Journal of Nutrition
language:en
Short-container-title:

Author:

Baum Jamie I¹,Gray Michelle²,Binns Ashley²

Affiliation:

1. Departments of Food Science, University of Arkansas, Fayetteville, AR

2. Departments of Health, Human Performance, and Recreation, University of Arkansas, Fayetteville, AR

Funder

Egg Nutrition Center/American Egg Board

Publisher

Oxford University Press (OUP)

Subject

Nutrition and Dietetics,Medicine (miscellaneous)

Link

http://academic.oup.com/jn/article-pdf/145/10/2229/23969492/jn214551.pdf

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4. Diabesity: an overview of a rising epidemic;Farag;Nephrol Dial Transplant,2011

5. Genetic evidence for a normal-weight “metabolically obese” phenotype linking insulin resistance, hypertension, coronary artery disease, and type 2 diabetes;Yaghootkar;Diabetes,2014

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