The Importance of Quality Specifications in Safety Assessments of Amino Acids: The Cases of L-Tryptophan and L-Citrulline

Author:

Oketch-Rabah Hellen A1,Roe Amy L2,Gurley Bill J3,Griffiths James C4,Giancaspro Gabriel I1

Affiliation:

1. US Pharmacopeial Convention, Rockville, MD

2. The Procter and Gamble Company, Cincinnati, OH

3. College of Pharmacy, University of Arkansas for Medical Sciences, Little Rock, AR

4. Council for Responsible Nutrition, Washington, DC

Funder

United States Pharmacopeial Convention

Publisher

Oxford University Press (OUP)

Subject

Nutrition and Dietetics,Medicine (miscellaneous)

Reference60 articles.

1. Council for Responsible Nutrition The dietary supplement consumer. The CRN Consumer Survey on Dietary Supplements [cited 2015 Nov 3]. Available from: http://www.crnusa.org/CRNconsumersurvey/2014/.

2. Incentivizing safety in the dietary supplement industry;Dagerman;Rev Litig,2012

3. Current issues regarding complementary and alternative medicine (CAM) in the United States. Part 2: regulatory and safety concerns and proposed governmental policy changes with respect to dietary supplements;Ventola;P&T,2010

4. Scientific opinion on the substantiation of health claims related to creatine and increase in physical performance during short-term, high intensity, repeated exercise bouts (ID 739, 1520, 1521, 1522, 1523, 1525, 1526, 1531, 1532, 1533, 1534, 1922, 1923, 1924), increase in endurance capacity (ID 1527, 1535), and increase in endurance performance (ID 1521, 1963) pursuant to article 13(1) of regulation (EC) no 1924/2006;European Food Safety Authority;EFSA J,2011

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