A Transgenic Camelina sativa Seed Oil Effectively Replaces Fish Oil as a Dietary Source of Eicosapentaenoic Acid in Mice-Reference-Cited by-同舟云学术

A Transgenic Camelina sativa Seed Oil Effectively Replaces Fish Oil as a Dietary Source of Eicosapentaenoic Acid in Mice

Published:2016-01-20 Issue:2 Volume:146 Page:227-235
ISSN:0022-3166
Container-title:The Journal of Nutrition
language:en
Short-container-title:

Author:

Tejera Noemi¹,Vauzour David¹²,Betancor Monica B³,Sayanova Olga⁴,Usher Sarah⁴,Cochard Marianne¹,Rigby Neil²,Ruiz-Lopez Noemi⁵,Menoyo David⁵,Tocher Douglas R³,Napier Johnathan A⁴,Minihane Anne Marie¹

Affiliation:

1. Department of Nutrition, Norwich Medical School, Faculty of Medicine and Health Sciences, University of East Anglia, Norwich, United Kingdom

2. Institute of Food Research, Norwich Research Park, Norwich, United Kingdom

3. Institute of Aquaculture, School of Natural Sciences, University of Stirling, Stirling, United Kingdom

4. Department of Biological Chemistry and Crop Protection, Rothamsted Research, Harpenden, United Kingdom

5. Department of Agricultural Production, School of Agricultural Engineering, Technical University of Madrid, Madrid, Spain

Funder

Biotechnology and Biological Sciences Research Council (BBSRC)

Rothamsted “Designing Seeds” BBSRC ISPG

Publisher

Oxford University Press (OUP)

Subject

Nutrition and Dietetics,Medicine (miscellaneous)

Link

http://academic.oup.com/jn/article-pdf/146/2/227/23972318/jn223941.pdf

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4. DHA supplementation improved both memory and reaction time in healthy young adults: a randomized controlled trial;Stonehouse;Am J Clin Nutr,2013

5. Cloning, expression, and fatty acid regulation of the human delta-5 desaturase;Cho;J Biol Chem,1999

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