Consuming Iron Biofortified Beans Increases Iron Status in Rwandan Women after 128 Days in a Randomized Controlled Feeding Trial-Reference-Cited by-同舟云学术

Consuming Iron Biofortified Beans Increases Iron Status in Rwandan Women after 128 Days in a Randomized Controlled Feeding Trial

Author:

Haas Jere D¹,Luna Sarah V¹,Lung'aho Mercy G²,Wenger Michael J³,Murray-Kolb Laura E⁴,Beebe Stephen⁵,Gahutu Jean-Bosco⁶,Egli Ines M⁷

Affiliation:

1. Division of Nutritional Sciences, Cornell University, Ithaca, NY

2. HarvestPlus, International Center for Tropical Agriculture (CIAT)/Rwanda, Kigali, Rwanda

3. Department of Psychology and Cellular and Behavioral Neurobiology, The University of Oklahoma, Norman, OK

4. Department of Nutritional Sciences, The Pennsylvania State University, University Park, PA

5. Bean Program, CIAT, Cali, Colombia

6. Faculty of Medicine and Pharmacy, College of Medicine and Health Sciences, University of Rwanda, Huye, Rwanda

7. Institute of Food, Nutrition, and Health, Swiss Federal Institute of Technology (ETH), Zurich, Switzerland

Funder

HarvestPlus/International Food Policy Research Institute

Publisher

Oxford University Press (OUP)

Subject

Nutrition and Dietetics,Medicine (miscellaneous)

Link

Reference22 articles.

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