Consuming Iron Biofortified Beans Increases Iron Status in Rwandan Women after 128 Days in a Randomized Controlled Feeding Trial

Author:

Haas Jere D1,Luna Sarah V1,Lung'aho Mercy G2,Wenger Michael J3,Murray-Kolb Laura E4,Beebe Stephen5,Gahutu Jean-Bosco6,Egli Ines M7

Affiliation:

1. Division of Nutritional Sciences, Cornell University, Ithaca, NY

2. HarvestPlus, International Center for Tropical Agriculture (CIAT)/Rwanda, Kigali, Rwanda

3. Department of Psychology and Cellular and Behavioral Neurobiology, The University of Oklahoma, Norman, OK

4. Department of Nutritional Sciences, The Pennsylvania State University, University Park, PA

5. Bean Program, CIAT, Cali, Colombia

6. Faculty of Medicine and Pharmacy, College of Medicine and Health Sciences, University of Rwanda, Huye, Rwanda

7. Institute of Food, Nutrition, and Health, Swiss Federal Institute of Technology (ETH), Zurich, Switzerland

Funder

HarvestPlus/International Food Policy Research Institute

Publisher

Oxford University Press (OUP)

Subject

Nutrition and Dietetics,Medicine (miscellaneous)

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