Free Sugars and Total Fat Are Important Characteristics of a Dietary Pattern Associated with Adiposity across Childhood and Adolescence-Reference-Cited by-同舟云学术

Free Sugars and Total Fat Are Important Characteristics of a Dietary Pattern Associated with Adiposity across Childhood and Adolescence

Author:

Ambrosini Gina L¹²,Johns David J²³,Northstone Kate⁴^ORCID,Emmett Pauline M⁴,Jebb Susan A²⁵^ORCID

Affiliation:

1. School of Population Health, The University of Western Australia, Perth, Australia

2. Medical Research Council Human Nutrition Research, Cambridge, United Kingdom

3. Public Health Directorate, National Health Service Lincolnshire, Lincoln, United Kingdom

4. School of Social and Community Medicine, University of Bristol, Bristol, United Kingdom

5. Nuffield Department of Primary Care Health Sciences, University of Oxford, Oxford, United Kingdom

Funder

Wellcome Trust

ALSPAC (Avon Longitudinal Study of Parents and Children)

The University of Western Australia

Medical Research Council

The University of Bristol

University of Oxford

Publisher

Oxford University Press (OUP)

Subject

Nutrition and Dietetics,Medicine (miscellaneous)

Link

Reference26 articles.

4. Human perceptions and preferences for fat-rich foods;Drewnowski,2010

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