Higher Plasma Phospholipid n–3 PUFAs, but Lower n–6 PUFAs, Are Associated with Lower Pulse Wave Velocity among Older Adults-Reference-Cited by-同舟云学术

Higher Plasma Phospholipid n–3 PUFAs, but Lower n–6 PUFAs, Are Associated with Lower Pulse Wave Velocity among Older Adults

Published:2015-08-26 Issue:10 Volume:145 Page:2317-2324
ISSN:0022-3166
Container-title:The Journal of Nutrition
language:en
Short-container-title:

Author:

Reinders Ilse¹²,Murphy Rachel A¹,Song Xiaoling³,Mitchell Gary F⁴,Visser Marjolein²⁵,Cotch Mary Frances⁶,Garcia Melissa E¹,Launer Lenore J¹,Eiriksdottir Gudny⁷,Gudnason Vilmundur⁷⁸,Harris Tamara B¹,Brouwer Ingeborg A²

Affiliation:

1. Laboratory of Epidemiology and Population Sciences, National Institute on Aging, Bethesda, MD

2. Department of Health Sciences and the EMGO+ Institute for Health and Care Research, VU University Amsterdam, Amsterdam, Netherlands

3. Division of Public Health Sciences, Cancer Prevention Program, Fred Hutchinson Cancer Research Center, Seattle, WA

4. Cardiovascular Engineering, Inc., Norwood, MA

5. Department of Nutrition and Dietetics, Internal Medicine, VU University Medical Center, Amsterdam, Netherlands

6. Division of Epidemiology and Clinical Applications, National Eye Institute, Bethesda, MD

7. Icelandic Heart Association Research Institute, Kopavogur, Iceland

8. Faculty of Medicine, University of Iceland, Reykjavik, Iceland

Funder

NIH

National Institute on Aging

National Eye Institute

NIH, National Heart, Lung and Blood Institute

National Institute of Diabetes and Digestive and Kidney Diseases

Publisher

Oxford University Press (OUP)

Subject

Nutrition and Dietetics,Medicine (miscellaneous)

Link

http://academic.oup.com/jn/article-pdf/145/10/2317/23969111/jn212282.pdf

Reference53 articles.

1. Omega-3 fatty acids and cardiovascular disease: effects on risk factors, molecular pathways, and clinical events;Mozaffarian;J Am Coll Cardiol,2011

2. Dietary intake of alpha-linolenic acid and risk of fatal ischemic heart disease among women;Hu;Am J Clin Nutr,1999

3. Association between omega-3 fatty acid supplementation and risk of major cardiovascular disease events: a systematic review and meta-analysis;Rizos;JAMA,2012

4. Plasma phospholipid fatty acid concentration and incident coronary heart disease in men and women: the EPIC-Norfolk prospective study;Khaw;PLoS Med,2012

5. Prediction of cardiovascular mortality in middle-aged men by dietary and serum linoleic and polyunsaturated fatty acids;Laaksonen;Arch Intern Med,2005

Cited by 19 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Could the association between ozone and arterial stiffness be modified by fish oil supplementation?;Environmental Research;2024-05

2. Icosapent ethyl in cardiovascular prevention: Resolution of inflammation through the eicosapentaenoic acid - resolvin E1 - ChemR23 axis;Pharmacology & Therapeutics;2023-07

3. Associations of plasma omega-3 and omega-6 pufa levels with arterial elasticity: the multi-ethnic study of atherosclerosis;European Journal of Clinical Nutrition;2022-06-09

4. Fatty acid desaturase genetic variations and dietary omega-3 fatty acid intake associate with arterial stiffness;European Heart Journal Open;2022-03-01

5. A Randomized, Double-Blind, Placebo-Controlled Clinical Trial of an Omega-3 Fatty Acid Supplement in Patients With Predialysis Chronic Kidney Disease;Journal of Renal Nutrition;2021-01