High-Molecular-Weight β-Glucan Decreases Serum Cholesterol Differentially Based on the CYP7A1 rs3808607 Polymorphism in Mildly Hypercholesterolemic Adults-Reference-Cited by-同舟云学术

High-Molecular-Weight β-Glucan Decreases Serum Cholesterol Differentially Based on the CYP7A1 rs3808607 Polymorphism in Mildly Hypercholesterolemic Adults

Published:2015-04-01 Issue:4 Volume:146 Page:720-727
ISSN:1541-6100
Container-title:The Journal of Nutrition
language:en
Short-container-title:

Author:

Wang Yanan¹²³,Harding Scott V¹⁴,Eck Peter²,Thandapilly Sijo J¹²³,Gamel Tamer H⁵,Abdel-Aal El-Sayed M⁵,Crow Gary H⁶,Tosh Susan M⁵,Jones Peter JH²³,Ames Nancy P¹²³

Affiliation:

1. Morden Research and Development Centre, Agriculture and Agri-Food Canada, Winnipeg, Canada

2. Department of Human Nutritional Sciences, University of Manitoba, Winnipeg, Canada

3. Richardson Center for Functional Foods and Nutraceuticals, Winnipeg, Canada

4. Diabetes and Nutritional Sciences, King's College London, London, United Kingdom

5. Guelph Food Research Center, Agriculture and Agri-Food Canada, Guelph, Canada

6. Department of Animal Science, University of Manitoba, Winnipeg, Canada

Funder

Agriculture and Agri-Food Canada (AAFC)

Publisher

Oxford University Press (OUP)

Subject

Nutrition and Dietetics,Medicine (miscellaneous)

Link

http://academic.oup.com/jn/article-pdf/146/4/720/23969662/jn223206.pdf

Reference41 articles.

1. Food Standards Australia New Zealand Standard 1.2.7: Nutrition, health and related claims. Food Standards Gazette [Internet]. 2013[cited 2014 Jan 20]. Available from: www.foodstandards.gov.au/code/changes/gazette/documents/gazette_138.pdf.

2. Randomized controlled crossover study of the effect of a highly beta-glucan-enriched barley on cardiovascular disease risk factors in mildly hypercholesterolemic men;Keogh;Am J Clin Nutr,2003

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