Consumption of galacto-oligosaccharides increases iron absorption from a micronutrient powder containing ferrous fumarate and sodium iron EDTA: a stable-isotope study in Kenyan infants-Reference-Cited by-同舟云学术

Consumption of galacto-oligosaccharides increases iron absorption from a micronutrient powder containing ferrous fumarate and sodium iron EDTA: a stable-isotope study in Kenyan infants

Published:2017-08-16 Issue:4 Volume:106 Page:1020-1031
ISSN:0002-9165
Container-title:The American Journal of Clinical Nutrition
language:en
Short-container-title:Am J Clin Nutr

Author:

Paganini Daniela,Uyoga Mary A,Cercamondi Colin I,Moretti Diego^ORCID,Mwasi Edith,Schwab Clarissa,Bechtler Salome,Mutuku Francis M,Galetti Valeria^ORCID,Lacroix Christophe^ORCID,Karanja Simon^ORCID,Zimmermann Michael B

Publisher

Oxford University Press (OUP)

Subject

Nutrition and Dietetics,Medicine (miscellaneous)

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