Continuous renal replacement therapy: a potential source of calories in the critically ill
Author:
Affiliation:
1. Department of Pharmacy, Divisions of
2. Nephrology and Hypertension
3. Pulmonary and Critical Care Medicine
4. Endocrine Research Unit, Mayo Clinic, Rochester, MN
Funder
Mayo Clinic Pharmacy Services Discretionary Fund
US Public Health Service
National Center for Advancing Translational Sciences
Earl and Annette R. McDonough Professorship
NIH
Publisher
Oxford University Press (OUP)
Subject
Nutrition and Dietetics,Medicine (miscellaneous)
Link
http://academic.oup.com/ajcn/article-pdf/105/6/1559/28753037/ajcn139014.pdf
Reference33 articles.
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2. Nutrition in the acute phase of critical illness;Casaer;N Engl J Med,2014
3. Energy estimation and measurement in critically ill patients;Fraipont;JPEN J Parenter Enteral Nutr,2013
4. Early high protein intake is associated with low mortality and energy overfeeding with high mortality in non-septic mechanically ventilated critically ill patients;Weijs;Crit Care,2014
5. Multiple organ failure syndrome in the 1990s. Systemic inflammatory response and organ dysfunction;Beal;JAMA,1994
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