Publisher
Oxford University Press (OUP)
Subject
Nutrition and Dietetics,Medicine (miscellaneous),Food Science
Reference86 articles.
1. WHO [internet] Cardiovascular diseases (CVDs). Fact sheet no. 317. 2008 [cited 14 July 2010]. Available at: http://www.who.int/mediacentre/factsheets/fs317/en/index.html.
2. Flavonoids and heart health: proceedings of the ILSI North America Flavonoids Workshop, May 31-June 1, 2005, Washington, DC;Erdman;J Nutr.,2007
3. Intake of vegetables, legumes, and fruit, and risk of all-cause cardiovascular, and cancer mortality in a European diabetic population;Nöthlings;J Nutr.,2008
4. Flavonoid intake and the risk of ischaemic stroke and CVD mortality in middle-aged Finnish men: the Kuopio Ischaemic Heart Disease Risk Factor Study;Mursu;Br J Nutr.,2008
5. Flavonoid intake and long-term risk of coronary heart disease and cancer in the Seven Countries Study;Hertog;Arch Intern Med.,1995
Cited by
356 articles.
订阅此论文施引文献
订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献