Drinking Green Tea Modestly Reduces Breast Cancer Risk-Reference-Cited by-同舟云学术

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Drinking Green Tea Modestly Reduces Breast Cancer Risk

Published:2008-12-11 Issue:2 Volume:139 Page:310-316
ISSN:0022-3166
Container-title:The Journal of Nutrition
language:en
Short-container-title:

Author:

Shrubsole Martha J.,Lu Wei,Chen Zhi,Shu Xiao Ou,Zheng Ying,Dai Qi,Cai Qiuyin,Gu Kai,Ruan Zhi Xian,Gao Yu-Tang,Zheng Wei

Publisher

Oxford University Press (OUP)

Subject

Nutrition and Dietetics,Medicine (miscellaneous)

Link

http://academic.oup.com/jn/article-pdf/139/2/310/23902341/310.pdf

Reference48 articles.

1. Chemoprotection: a review of the potential therapeutic antioxidant properties of green tea (Camellia sinensis) and certain of its constituents;Mitscher;Med Res Rev.,1997

2. Tea polyphenols: prevention of cancer and optimizing health;Mukhtar;Am J Clin Nutr.,2000

3. Chemopreventive potential of epigallocatechin gallate and genistein: evidence from epidemiological and laboratory studies;Park;Toxicol Lett.,2004

4. Green tea polyphenols: biology and therapeutic implications in cancer;Shankar;Front Biosci.,2007

5. Antioxidant activity of tea polyphenols in vivo: evidence from animal studies;Frei;J Nutr.,2003

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