Studies of Twins Indicate That Genetics Influence Dietary Intake-Reference-Cited by-同舟云学术

Studies of Twins Indicate That Genetics Influence Dietary Intake

Published:2008-12-01 Issue:12 Volume:138 Page:2406-2412
ISSN:0022-3166
Container-title:The Journal of Nutrition
language:en
Short-container-title:

Author:

Hasselbalch Ann Louise¹,Heitmann Berit L.²,Kyvik Kirsten O.³,Sørensen Thorkild I. A.¹

Affiliation:

1. Institute of Preventive Medicine, Copenhagen University Hospital, Centre for Health and Society, DK-1357 Copenhagen Denmark

2. Research Unit for Dietary Studies at the Institute of Preventive Medicine, Copenhagen University Hospital, Centre for Health and Society, DK-1357 Copenhagen Denmark

3. Institute of Regional Health Services Research and The Danish Twin Registry, University of Southern Denmark, DK-5000 Odense C Denmark

Publisher

Oxford University Press (OUP)

Subject

Nutrition and Dietetics,Medicine (miscellaneous)

Link

http://academic.oup.com/jn/article-pdf/138/12/2406/24056281/2406.pdf

Reference22 articles.

1. Nutritional implications of genetic taste variation: the role of PROP sensitivity and other taste phenotypes;Tepper;Annu Rev Nutr.,2008

2. Development of taste and food preferences in children;Harris;Curr Opin Clin Nutr Metab Care.,2008

3. Genetic and environmental determinants of children's food preferences;Wardle;Br J Nutr.,2008

4. Genetic effects on weight change and food intake in Swedish adult twins;Heitmann;Am J Clin Nutr.,1999

5. Genetic and environmental contributions to food use patterns of young adult twins;Keskitalo;Physiol Behav.,2008

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