White Vegetables: A Forgotten Source of Nutrients: Purdue Roundtable Executive Summary-Reference-Cited by-同舟云学术

White Vegetables: A Forgotten Source of Nutrients: Purdue Roundtable Executive Summary

Published:2013-05-01 Issue:3 Volume:4 Page:318S-326S
ISSN:2156-5376
Container-title:Advances in Nutrition
language:en
Short-container-title:

Author:

Weaver Connie,Marr Elizabeth T.

Publisher

Oxford University Press (OUP)

Subject

Nutrition and Dietetics,Medicine (miscellaneous),Food Science

Link

http://academic.oup.com/advances/article-pdf/4/3/318S/23736168/318s.pdf

Reference24 articles.

1. Health Canada Eating Well with Canada's Food Guide. 2007. Available from: http://www.hc-sc.gc.ca/fn-an/food-guide-aliment/index-eng.php. Last accessed December 17, 2102.

2. U.S. Department of Agriculture MyPlate. 2011. Available from: http://www.choosemyplate.gov. Last accessed December 17, 2012.

3. In nutrition, can we “see” what is good for us?;Barnes,2013

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