Emulsification Increases the Acute Ketogenic Effect and Bioavailability of Medium-Chain Triglycerides in Humans-Reference-Cited by-同舟云学术

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Emulsification Increases the Acute Ketogenic Effect and Bioavailability of Medium-Chain Triglycerides in Humans

Published:2017-06-21 Issue:7 Volume:1 Page:e000851
ISSN:2475-2991
Container-title:Current Developments in Nutrition
language:en
Short-container-title:Curr Dev Nutr

Author:

Courchesne-Loyer Alexandre,Lowry Carolyn-Mary,St-Pierre Valérie,Vandenberghe Camille,Fortier Mélanie,Castellano Christian-Alexandre,Wagner J Richard,Cunnane Stephen C

Publisher

Oxford University Press (OUP)

Subject

Nutrition and Dietetics,Food Science,Medicine (miscellaneous)

Cited by 28 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Influence of Carbohydrate Intake on Caprylic Acid (C8:0)-Induced Ketogenesis—A Systematic Review and Meta-Analysis;Nutrients;2024-07-29

2. Medium-Chain Triglycerides (MCTs) for the Symptomatic Treatment of Dementia-Related Diseases: A Systematic Review;Journal of Nutrition and Metabolism;2024-04-12

3. Fat malabsorption in pancreatic cancer: Pathophysiology and management;Nutrition in Clinical Practice;2024-03

4. Ketogenic effects of medium chain triglycerides containing formula and its correlation to breath acetone in healthy volunteers: a randomized, double-blinded, placebo-controlled, single dose-response study;Frontiers in Nutrition;2023-09-27

5. MCT-Induced Ketosis and Fiber in Rheumatoid Arthritis (MIKARA)—Study Protocol and Primary Endpoint Results of the Double-Blind Randomized Controlled Intervention Study Indicating Effects on Disease Activity in RA Patients;Nutrients;2023-08-25

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