Impact of Nutrients and Food Components on Dyslipidemias: What Is the Evidence?

Author:

Rosa Carla de Oliveira Barbosa,dos Santos Carolina Araújo,Leite Jacqueline Isaura Alvarez,Caldas Ana Paula Silva,Bressan Josefina

Publisher

Oxford University Press (OUP)

Subject

Nutrition and Dietetics,Medicine (miscellaneous),Food Science

Reference85 articles.

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3. Pathophysiology of atherosclerosis: the role of inflammation;Tousoulis;Curr Pharm Des,2011

4. V Brazilian guideline on dyslipidemia and prevention of Atherosclerosis;Xavier;Arq Bras Cardiol,2013

5. Lipoprotein metabolism;Beisiegel;Eur Heart J,1998

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