Calculating meal glycemic index by using measured and published food values compared with directly measured meal glycemic index
Author:
Publisher
Oxford University Press (OUP)
Subject
Nutrition and Dietetics,Medicine (miscellaneous)
Link
http://academic.oup.com/ajcn/article-pdf/94/4/992/23873047/992.pdf
Reference24 articles.
1. Glycemic index of foods: a physiological basis for carbohydrate exchange;Jenkins;Am J Clin Nutr,1981
2. The use of the glycemic index in predicting the blood glucose response to mixed meals;Wolever;Am J Clin Nutr,1986
3. Glycemic responses to foods: possible differences between insulin-dependent and noninsulin-dependent diabetics;Jenkins;Am J Clin Nutr,1984
4. Effect of source of dietary carbohydrate on plasma glucose, insulin, and gastric inhibitory polypeptide responses to test meals in subjects with noninsulin-dependent diabetes mellitus;Coulston;Am J Clin Nutr,1984
5. Glycemic effects of carbohydrates: a different perspective;Hollenbeck;Diabetes Care,1986
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