Dietary acid load and risk of hypertension: the Rotterdam Study-Reference-Cited by-同舟云学术

Dietary acid load and risk of hypertension: the Rotterdam Study

Published:2012-05-02 Issue:6 Volume:95 Page:1438-1444
ISSN:0002-9165
Container-title:The American Journal of Clinical Nutrition
language:en
Short-container-title:

Author:

Engberink Marielle F,Bakker Stephan JL,Brink Elizabeth J,van Baak Marleen A,van Rooij Frank JA,Hofman Albert,Witteman Jacqueline CM,Geleijnse Johanna M

Publisher

Oxford University Press (OUP)

Subject

Nutrition and Dietetics,Medicine (miscellaneous)

Link

http://academic.oup.com/ajcn/article-pdf/95/6/1438/23815436/1438.pdf

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4. Estimation of net endogenous noncarbonic acid production in humans from diet potassium and protein contents;Frassetto;Am J Clin Nutr,1998

5. Influence of nutrition on acid-base balance–metabolic aspects;Remer;Eur J Nutr,2001

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