Selenium and prostate cancer: systematic review and meta-analysis

Author:

Hurst Rachel1,Hooper Lee1,Norat Teresa1,Lau Rosa1,Aune Dagfinn1,Greenwood Darren C1,Vieira Rui1,Collings Rachel1,Harvey Linda J1,Sterne Jonathan AC1,Beynon Rebecca1,Savović Jelena1,Fairweather-Tait Susan J1

Affiliation:

1. From the Department of Nutrition, Norwich Medical School, University of East Anglia, Norwich, Norfolk, United Kingdom (RH, LH, RC, LJH, and SJF-T); the Department of Epidemiology and Biostatistics, School of Public Health, Imperial College, London, United Kingdom (TN, RL, DA, and RV); the Centre for Epidemiology and Biostatistics, University of Leeds, Leeds, United Kingdom (DCG); and the School o

Publisher

Oxford University Press (OUP)

Subject

Nutrition and Dietetics,Medicine (miscellaneous)

Reference98 articles.

1. Ferlay J , ShinHR, BrayF, FormanD, MathersC, ParkinDM. GLOBOCAN 2008 v1.2. Cancer incidence and mortality worldwide: IARC CancerBase no.10. Lyon, France: International Agency for Research on Cancer; 2010. Available from: http://globocan.iarc.fr (cited November 2010).

2. A prospective study of plasma selenium levels and prostate cancer risk;Li;J Natl Cancer Inst,2004

3. Serum selenium and subsequent risk of prostate cancer;Nomura;Cancer Epidemiol Biomarkers Prev,2000

4. Food, nutrition, physical activity and the prevention of cancer: a global perspective;World Cancer Research Fund/American Institute for Cancer Research,2007

5. Intake of selenium in the prevention of prostate cancer: a systematic review and meta-analysis;Etminan;Cancer Causes Control,2005

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