Prenatal exposure to methyl mercury from fish consumption and polyunsaturated fatty acids: associations with child development at 20 mo of age in an observational study in the Republic of Seychelles-Reference-Cited by-同舟云学术

Prenatal exposure to methyl mercury from fish consumption and polyunsaturated fatty acids: associations with child development at 20 mo of age in an observational study in the Republic of Seychelles

Published:2015-01-21 Issue:3 Volume:101 Page:530-537
ISSN:0002-9165
Container-title:The American Journal of Clinical Nutrition
language:en
Short-container-title:

Author:

Strain JJ¹,Yeates Alison J¹,van Wijngaarden Edwin¹,Thurston Sally W¹,Mulhern Maria S¹,McSorley Emeir M¹,Watson Gene E¹,Love Tanzy M¹,Smith Tristram H¹,Yost Kelley¹,Harrington Donald¹,Shamlaye Conrad F¹,Henderson Juliette¹,Myers Gary J¹,Davidson Philip W¹

Affiliation:

1. From the Northern Ireland Centre for Food and Health (NICHE), School of Biomedical Sciences, University of Ulster (JJS, AJY, MSM, and EMM); the School of Medicine and Dentistry, University of Rochester, Rochester, NY (EvW, SWT, GEW, TML, THS, KY, DH, GJM, and PWD); and the Child Development Centre, Ministry of Health, Mahé, Republic of Seychelles (CFS and JH).

Funder

NIH

Publisher

Oxford University Press (OUP)

Subject

Nutrition and Dietetics,Medicine (miscellaneous)

Link

http://academic.oup.com/ajcn/article-pdf/101/3/530/23755628/530.pdf

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3. Effects of docosahexaenoic acid and methylmercury on child’s brain development due to consumption of fish by Finnish mother during pregnancy: a probabilistic modeling approach;Leino;Food Chem Toxicol,2013