1. From the Center for Human Nutrition, Department of International Health, Bloomberg, School of Public Health, Johns Hopkins University, Baltimore, MD (AAS, KS, RDM, PC, SS, LW, HA, ABL, SM, RDWK, and KPW); The JiVitA Project of Johns Hopkins University, Bangladesh, Gaibandha, Bangladesh (AAS, AK, SS, HA, and MR); and the Institute of Nutrition, Mahidol University, Bangkok, Thailand (PS and EU).