In overweight and obese women, dietary iron absorption is reduced and the enhancement of iron absorption by ascorbic acid is one-half that in normal-weight women-Reference-Cited by-同舟云学术

In overweight and obese women, dietary iron absorption is reduced and the enhancement of iron absorption by ascorbic acid is one-half that in normal-weight women

Published:2015-11-11 Issue:6 Volume:102 Page:1389-1397
ISSN:0002-9165
Container-title:The American Journal of Clinical Nutrition
language:en
Short-container-title:

Author:

Cepeda-Lopez Ana C¹²^ORCID,Melse-Boonstra Alida¹^ORCID,Zimmermann Michael B³,Herter-Aeberli Isabelle³^ORCID

Affiliation:

1. Division of Human Nutrition, Wageningen University, Wageningen, Netherlands

2. División de Ciencias de la Salud, Universidad de Monterrey (UDEM), Monterrey, Mexico

3. Laboratory of Human Nutrition, Institute of Food, Nutrition and Health, Swiss Federal Institute of Technology Zurich, Zurich, Switzerland

Funder

Swiss Foundation for Nutrition Research

Swiss Federal Institute

Wageningen University program Micronutrients and International Health

Publisher

Oxford University Press (OUP)

Subject

Nutrition and Dietetics,Medicine (miscellaneous)

Link

http://academic.oup.com/ajcn/article-pdf/102/6/1389/23757755/ajcn099218.pdf

Reference59 articles.

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2. Sharply higher rates of iron deficiency in obese Mexican women and children are predicted by obesity-related inflammation rather than by differences in dietary iron intake;Cepeda-Lopez;Am J Clin Nutr,2011

3. Iron deficiency in obese postmenopausal women;Lecube;Obesity (Silver Spring),2006

4. Relation of body size and composition to clinical biochemical and hematologic indices in US men and women;Micozzi;Am J Clin Nutr,1989

5. Overweight children and adolescents: a risk group for iron deficiency;Nead;Pediatrics,2004

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