A dose-response study of consuming high-fructose corn syrup–sweetened beverages on lipid/lipoprotein risk factors for cardiovascular disease in young adults-Reference-Cited by-同舟云学术

A dose-response study of consuming high-fructose corn syrup–sweetened beverages on lipid/lipoprotein risk factors for cardiovascular disease in young adults

Published:2015-04-22 Issue:6 Volume:101 Page:1144-1154
ISSN:0002-9165
Container-title:The American Journal of Clinical Nutrition
language:en
Short-container-title:

Author:

Stanhope Kimber L¹,Medici Valentina¹,Bremer Andrew A¹,Lee Vivien¹,Lam Hazel D¹,Nunez Marinelle V¹,Chen Guoxia X¹,Keim Nancy L¹,Havel Peter J¹

Affiliation:

1. From the Department of Molecular Biosciences, School of Veterinary Medicine (KLS, VL, HDL, GXC, and PJH), the Department of Nutrition (KLS, MVN, NLK, and PJH), the Division of Gastroenterology and Hepatology, School of Medicine (VM), and the Department of Pediatrics, School of Medicine, University of California, Davis, Davis, CA (AAB); and US Department of Agriculture, Western Human Nutrition Res

Funder

NIH/National Heart, Lung and Blood Institute

National Center for Research Resources

NIH Roadmap for Medical Research

Building Interdisciplinary Research Careers

National Institute of Child Health and Human Development

Office of Research on Women’s Health

Women’s Health

Office of Dietary Supplements

Publisher

Oxford University Press (OUP)

Subject