Use of a concentrated enteral nutrition solution to increase calorie delivery to critically ill patients: a randomized, double-blind, clinical trial-Reference-Cited by-同舟云学术

Use of a concentrated enteral nutrition solution to increase calorie delivery to critically ill patients: a randomized, double-blind, clinical trial

Published:2014-06-25 Issue:2 Volume:100 Page:616-625
ISSN:0002-9165
Container-title:The American Journal of Clinical Nutrition
language:en
Short-container-title:

Author:

Peake Sandra L¹,Davies Andrew R¹,Deane Adam M¹,Lange Kylie¹,Moran John L¹,O’Connor Stephanie N¹,Ridley Emma J¹,Williams Patricia J¹,Chapman Marianne J¹,

Affiliation:

1. From the Queen Elizabeth Hospital (SLP, JLM, and PJW), the Royal Adelaide Hospital (AMD, SNO, and MJC), the Discipline of Acute Care Medicine, University of Adelaide, Adelaide, Australia; the Department of Epidemiology and Preventive Medicine, Australian and New Zealand Intensive Care Research Centre, Monash University, Victoria, Australia (ARD and EJR); and the Centre for Research Excellence in

Publisher

Oxford University Press (OUP)

Subject

Nutrition and Dietetics,Medicine (miscellaneous)

Link

http://academic.oup.com/ajcn/article-pdf/100/2/616/23835159/616.pdf

Reference33 articles.

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2. A prospective survey of nutritional support practices in intensive care unit patients: what is prescribed? What is delivered?;De Jonghe;Crit Care Med,2001

3. Intensive versus conventional glucose control in critically ill patients;NICE-SUGAR Study Investigators;N Engl J Med,2009

4. The relationship between nutritional intake and clinical outcomes in critically ill patients: results of an international multicenter observational study;Alberda;Intensive Care Med,2009

5. Prospective, randomized, controlled trial to determine the effect of early enhanced enteral nutrition on clinical outcome in mechanically ventilated patients suffering head injury;Taylor;Crit Care Med,1999

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