Hypocaloric compared with eucaloric nutritional support and its effect on infection rates in a surgical intensive care unit: a randomized controlled trial-Reference-Cited by-同舟云学术

Hypocaloric compared with eucaloric nutritional support and its effect on infection rates in a surgical intensive care unit: a randomized controlled trial

Published:2014-09-03 Issue:5 Volume:100 Page:1337-1343
ISSN:0002-9165
Container-title:The American Journal of Clinical Nutrition
language:en
Short-container-title:

Author:

Charles Eric J,Petroze Robin T,Metzger Rosemarie,Hranjec Tjasa,Rosenberger Laura H,Riccio Lin M,McLeod Matthew D,Guidry Christopher A,Stukenborg George J,Swenson Brian R,Willcutts Kate F,O’Donnell Kelly B,Sawyer Robert G

Funder

NIH

Publisher

Oxford University Press (OUP)

Subject

Nutrition and Dietetics,Medicine (miscellaneous)

Link

http://academic.oup.com/ajcn/article-pdf/100/5/1337/23835923/1337.pdf

Reference31 articles.

1. Nutritional support in the critically ill patients: a critical review of the evidence;Heyland;Crit Care Clin,1998

2. Guidelines for the provision and assessment of nutrition support therapy in the adult critically ill patient: Society of Critical Care Medicine and American Society for Parenteral and Enteral Nutrition: Executive Summary;Martindale;Crit Care Med,2009

3. A.S.P.E.N. Board of Directors, et al. Guidelines for the provision and assessment of nutrition support therapy in the adult critically ill patient: Society of Critical Care Medicine (SCCM) and American Society for Parenteral and Enteral Nutrition (A.S.P.E.N.);McClave;JPEN J Parenter Enteral Nutr,2009