Fermentable Carbohydrate Restriction Reduces Luminal Bifidobacteria and Gastrointestinal Symptoms in Patients with Irritable Bowel Syndrome-Reference-Cited by-同舟云学术

Fermentable Carbohydrate Restriction Reduces Luminal Bifidobacteria and Gastrointestinal Symptoms in Patients with Irritable Bowel Syndrome

Published:2012-06-27 Issue:8 Volume:142 Page:1510-1518
ISSN:1541-6100
Container-title:The Journal of Nutrition
language:en
Short-container-title:

Author:

Staudacher Heidi M.¹²,Lomer Miranda C. E.¹²³,Anderson Jacqueline L.¹,Barrett Jacqueline S.⁴,Muir Jane G.⁴,Irving Peter M.¹³,Whelan Kevin¹

Affiliation:

1. King's College London, School of Medicine, Diabetes and Nutritional Sciences Division, London, UK

2. Department of Nutrition and Dietetics, Guy's and St Thomas' NHS Foundation Trust, London, UK

3. Department of Gastroenterology, Guy's and St Thomas' NHS Foundation Trust, London, UK

4. Eastern Health Clinical School, Monash University, Melbourne, Australia

Publisher

Oxford University Press (OUP)

Subject

Nutrition and Dietetics,Medicine (miscellaneous)

Link

http://academic.oup.com/jn/article-pdf/142/8/1510/23952462/1510.pdf

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4. Dietary poorly absorbed, short-chain carbohydrates increase delivery of water and fermentable substrates to the proximal colon;Barrett;Aliment Pharmacol Ther.,2010

5. Manipulation of dietary short chain carbohydrates alters the pattern of gas production and genesis of symptoms in irritable bowel syndrome;Ong;J Gastroenterol Hepatol.,2010

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