Supplementing Healthy Women with up to 5.0 g/d of L-Tryptophan Has No Adverse Effects

Author:

Hiratsuka Chiaki1,Fukuwatari Tsutomu1,Sano Mitsue1,Saito Kuniaki2,Sasaki Satoshi3,Shibata Katsumi1

Affiliation:

1. Department of Food Science and Nutrition, School of Human Cultures, The University of Shiga Prefecture, Shiga, Japan

2. Graduate School of Medicine and Faculty of Medicine, Kyoto University, Sakyoku, Kyoto, Japan

3. Department of Social and Preventive Epidemiology, School of Public Health, The University of Tokyo, Bunkyo-ku, Tokyo, Japan

Publisher

Oxford University Press (OUP)

Subject

Nutrition and Dietetics,Medicine (miscellaneous)

Reference63 articles.

1. Growth-retarding effect of corn in nicotinic acid-low rations and its counteraction by tryptophane;Krehl;Science,1945

2. A study of the blacktongue-preventive action of 16 foodstuffs, with special reference to the identify of blacktongue of dogs and pellagra of man;Goldberger;Public Health Rep,1928

3. Outbreak of pellagra among Mozambican refuge-Malawi, 1990;CDC;MMWR Morb Mortal Wkly Rep,1991

4. Pellagra in Mozambican refugees;Moren;Lancet,1990

5. An outbreak of pellagra related to changes in dietary niacin among Mozambican refugees in Malawi;Malfait;Int J Epidemiol,1993

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