Perspectives and Progress on Upper Levels of Intake in the United States-Reference-Cited by-同舟云学术

Perspectives and Progress on Upper Levels of Intake in the United States

Published:2012-10-17 Issue:12 Volume:142 Page:2207S-2211S
ISSN:1541-6100
Container-title:The Journal of Nutrition
language:en
Short-container-title:

Author:

Taylor Christine L.¹,Meyers Linda D.²

Affiliation:

1. U.S. Food and Drug Administration, College Park, MD

2. Food and Nutrition Board, Institute of Medicine, Washington, DC

Publisher

Oxford University Press (OUP)

Subject

Nutrition and Dietetics,Medicine (miscellaneous)

Link

http://academic.oup.com/jn/article-pdf/142/12/2207S/23948742/2207s.pdf

Reference13 articles.

1. How should the recommended dietary allowances be revised?;Institute of Medicine, Food and Nutrition Board,1994

2. Dietary reference intakes: a risk assessment model for establishing upper intake levels for nutrients;Institute of Medicine, Food and Nutrition Board,1998

3. A model for establishing upper levels of intake for nutrients and related substances; report of a joint FAO/WHO technical workshop on nutrient risk assessment;WHO and FAO of the United Nations,2006

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