All-Source Basal Vitamin D Inputs Are Greater Than Previously Thought and Cutaneous Inputs Are Smaller
Author:
Affiliation:
1. Creighton University, Omaha, NE
2. GrassRootsHealth, Encinitas, CA
Publisher
Oxford University Press (OUP)
Subject
Nutrition and Dietetics,Medicine (miscellaneous)
Link
http://academic.oup.com/jn/article-pdf/143/5/571/23974001/571.pdf
Reference17 articles.
1. Despite mandatory fortification of staple foods, vitamin D intakes of Canadian children and adults are inadequate;Vatanparast;J Steroid Biochem Mol Biol.,2010
2. Vitamin D3 in fat tissue;Blum;Endocrine.,2008
3. Vitamin D3 is more potent than vitamin D2 in humans;Heaney;J Clin Endocrinol Metab.,2011
4. Vitamin D3 distribution and status in the body;Heaney;J Am Coll Nutr.,2009
5. Food contents and biological activity of 25-hydroxyvitamin D: a vitamin D metabolite to be reckoned with?;Ovesen;Ann Nutr Metab.,2003
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