A Food Store–Based Environmental Intervention Is Associated with Reduced BMI and Improved Psychosocial Factors and Food-Related Behaviors on the Navajo Nation
Author:
Affiliation:
1. Center for Human Nutrition, Department of International Health, Johns Hopkins University, Bloomberg School of Public Health, Baltimore, MD
Publisher
Oxford University Press (OUP)
Subject
Nutrition and Dietetics,Medicine (miscellaneous)
Link
http://academic.oup.com/jn/article-pdf/143/9/1494/23976808/1494.pdf
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5. Specific patterns of food consumption and preparation are associated with diabetes and obesity in a Native Canadian community;Gittelsohn;J Nutr,1998
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