Dairy Food Consumption and Meal-Induced Cortisol Response Interacted to Influence Weight Loss in Overweight Women Undergoing a 12-Week, Meal-Controlled, Weight Loss Intervention-Reference-Cited by-同舟云学术

Dairy Food Consumption and Meal-Induced Cortisol Response Interacted to Influence Weight Loss in Overweight Women Undergoing a 12-Week, Meal-Controlled, Weight Loss Intervention

Published:2012-11-28 Issue:1 Volume:143 Page:46-52
ISSN:0022-3166
Container-title:The Journal of Nutrition
language:en
Short-container-title:

Author:

Witbracht Megan G.¹,Van Loan Marta¹²,Adams Sean H.¹²,Keim Nancy L.¹²,Laugero Kevin D.¹²

Affiliation:

1. Department of Nutrition, University of California, Davis, CA

2. USDA, Agricultural Research Service, Western Human Nutrition Research Center, Obesity and Metabolism Research Unit, Davis, CA

Funder

Dairy Research Institute, the Dairy Council of California, USDA Agricultural Research Service

Clinical and Translational Science Center of the University of California, Davis

National Center for Research Resources

Publisher

Oxford University Press (OUP)

Subject

Nutrition and Dietetics,Medicine (miscellaneous)

Link

http://academic.oup.com/jn/article-pdf/143/1/46/23974196/46.pdf

Reference53 articles.

1. Prevalence of overweight and obesity in the United States, 1999–2004;Ogden;JAMA.,2006

2. Calcium and dairy acceleration of weight and fat loss during energy restriction in obese adults;Zemel;Obes Res.,2004

3. A high calcium, skim milk powder diet results in a lower fat mass in male, energy-restricted, obese rats more than a low calcium, casein, or soy protein diet;Eller;J Nutr.,2010

4. Effect of energy-reduced diets high in dairy products and fiber on weight loss in obese adults;Thompson;Obes Res.,2005

5. Dairy foods in a moderate energy restricted diet do not enhance central fat, weight, and intra-abdominal adipose tissue losses nor reduce adipocyte size or inflammatory markers in overweight and obese adults: a controlled feeding study;Van Loan;J Obes.,2011

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