Total Fat Intake Is Associated with Decreased Mortality in Japanese Men but Not in Women-Reference-Cited by-同舟云学术

Total Fat Intake Is Associated with Decreased Mortality in Japanese Men but Not in Women

Published:2012-07-18 Issue:9 Volume:142 Page:1713-1719
ISSN:0022-3166
Container-title:The Journal of Nutrition
language:en
Short-container-title:

Author:

Nagata Chisato¹,Nakamura Kozue¹,Wada Keiko¹,Oba Shino¹²,Tsuji Michiko¹,Tamai Yuya¹,Kawachi Toshiaki¹

Affiliation:

1. Department of Epidemiology and Preventive Medicine, Gifu University Graduate School of Medicine, Gifu, Japan

2. Department of Health Promotion, National Institute of Public Health, Saitama, Japan

Publisher

Oxford University Press (OUP)

Subject

Nutrition and Dietetics,Medicine (miscellaneous)

Link

http://academic.oup.com/jn/article-pdf/142/9/1713/23953921/1713.pdf

Reference35 articles.

1. Center for Nutrition Policy and Promotion, USDA Dietary guidelines for Americans 2010 [Internet]. Washington, DC: Center for Nutrition Policy and Promotion; 2011 [cited 2012 Feb 7]. Available from: http://www.cnpp.usda.gov/DGAs2010-PolicyDocument.htm.

2. Dietary fat and cancer;Kushi;Am J Med.,2002

3. Effect of dietary fatty acids on serum lipids and lipoproteins: a meta-analysis of 27 trials;Mensink;Arterioscler Thromb.,1992

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