Dietary (Poly)phenols, Brown Adipose Tissue Activation, and Energy Expenditure: A Narrative Review-Reference-Cited by-同舟云学术

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Dietary (Poly)phenols, Brown Adipose Tissue Activation, and Energy Expenditure: A Narrative Review

Published:2017-09 Issue:5 Volume:8 Page:694-704
ISSN:2156-5376
Container-title:Advances in Nutrition: An International Review Journal
language:en
Short-container-title:Adv Nutr

Author:

Mele Laura,Bidault Guillaume,Mena Pedro^ORCID,Crozier Alan,Brighenti Furio^ORCID,Vidal-Puig Antonio^ORCID,Del Rio Daniele^ORCID

Publisher

Oxford University Press (OUP)

Subject

Nutrition and Dietetics,Medicine (miscellaneous),Food Science

Cited by 60 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. A Mixture of Lactobacillus HY7601 and KY1032 Regulates Energy Metabolism in Adipose Tissue and Improves Cholesterol Disposal in High-Fat-Diet-Fed Mice;Nutrients;2024-08-05

2. Chrysin stimulates UCP1-independent thermogenesis in 3T3-L1 adipocytes and mouse model;Biotechnology and Bioprocess Engineering;2024-07-02

3. Possible Anti-Obesity Role of Flavonoids Through Brown Adipose Tissue;Clinical and Experimental Health Sciences;2024-03-28

4. A natural sustained-intestinal release formulation of red chili pepper extracted capsaicinoids (Capsifen®) safely modulates energy balance and endurance performance: a randomized, double-blind, placebo-controlled study;Frontiers in Nutrition;2024-03-20

5. Is Propolis a Potential Anti-Obesogenic Agent for Obesity?;Current Nutrition Reports;2024-03-04

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