Dietary Fat Quantity and Type Induce Transcriptome-Wide Effects on Alternative Splicing of Pre-mRNA in Rat Skeletal Muscle-Reference-Cited by-同舟云学术

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Dietary Fat Quantity and Type Induce Transcriptome-Wide Effects on Alternative Splicing of Pre-mRNA in Rat Skeletal Muscle

Published:2017-08-02 Issue: Volume: Page:jn254482
ISSN:0022-3166
Container-title:The Journal of Nutrition
language:en
Short-container-title:J. Nutr.

Author:

Black Adam J,Ravi Suhana,Jefferson Leonard S,Kimball Scot R,Schilder Rudolf J

Publisher

Oxford University Press (OUP)

Subject

Nutrition and Dietetics,Medicine (miscellaneous)

Cited by 7 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. High‐fat diet and fructose drink introduced after weaning rats, induces a better human obesity model than very high‐fat diet;Journal of Food Biochemistry;2021-03-10

2. Dietary Genistein Inhibits Methylglyoxal-Induced Advanced Glycation End Product Formation in Mice Fed a High-Fat Diet;The Journal of Nutrition;2019-05-01

3. A Short-Term High-Fat Diet Alters Glutathione Levels and IL-6 Gene Expression in Oxidative Skeletal Muscles of Young Rats;Frontiers in Physiology;2019-04-10

4. Spermidine and Voluntary Activity Exert Differential Effects on Sucrose- Compared with Fat-Induced Systemic Changes in Male Mice;The Journal of Nutrition;2019-02-02

5. RNA processing in skeletal muscle biology and disease;Transcription;2019-01

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