Increased vitamin E intake is associated with higher α-tocopherol concentration in the maternal circulation but higher α-carboxyethyl hydroxychroman concentration in the fetal circulation

Author:

Didenco Svetlana,Gillingham Melanie B,Go Mitzi D,Leonard Scott W,Traber Maret G,McEvoy Cindy T

Publisher

Oxford University Press (OUP)

Subject

Nutrition and Dietetics,Medicine (miscellaneous)

Reference31 articles.

1. Vitamin E during pre- and postnatal periods;Debier;Vitam Horm,2007

2. Concentrations of tocopherols and carotenoids in maternal and cord blood plasma;Kiely;Eur J Clin Nutr,1999

3. Vitamin E supplementation for prevention of morbidity and mortality in preterm infants;Brion;Cochrane Database Syst Rev,2003

4. Vitamins C and E and the risks of preeclampsia and perinatal complications;Rumbold;N Engl J Med,2006

5. Antioxidant transport by the human placenta;Schenker;Clin Nutr,1998

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