Adolescent dairy product consumption and risk of type 2 diabetes in middle-aged women-Reference-Cited by-同舟云学术

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Adolescent dairy product consumption and risk of type 2 diabetes in middle-aged women

Published:2011-07-13 Issue:3 Volume:94 Page:854-861
ISSN:0002-9165
Container-title:American Journal of Clinical Nutrition
language:en
Short-container-title:American Journal of Clinical Nutrition

Author:

Malik V. S.,Sun Q.,van Dam R. M.,Rimm E. B.,Willett W. C.,Rosner B.,Hu F. B.

Publisher

Oxford University Press (OUP)

Subject

Nutrition and Dietetics,Medicine (miscellaneous)

Cited by 80 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

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2. The association between dairy intake in adolescents on inflammation and risk markers of type 2 diabetes during young adulthood: results of the DONALD study;Public Health Nutrition;2024

3. Assessment of Beverage Trends and Replacing Nondairy Caloric Beverages with Milk at Meals across Childhood Improves Intake of Key Nutrients at Risk of Inadequate Consumption: An NHANES Modeling Study;Current Developments in Nutrition;2023-11

4. Association between dairy products consumption and the prevalences of combined prediabetes and type 2 diabetes mellitus in Brazilian adolescents: a cross-sectional study;British Journal of Nutrition;2023-06-16

5. The association of long-term calcium and dairy products intake in adolescence with carotid intima media thickness and metabolic syndrome in early adulthood: Tehran Lipid and Glucose Study;Nutrition & Metabolism;2023-04-03

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