Author:
van der Meij Barbara S,van Bokhorst-de van der Schueren Marian AE,Langius Jacqueline AE,Brouwer Ingeborg A,van Leeuwen Paul AM
Publisher
Oxford University Press (OUP)
Subject
Nutrition and Dietetics,Medicine (miscellaneous)
Reference71 articles.
1. The effects of short- and long-term supplementation with fish oil on the incorporation of n–3 polyunsaturated fatty acids into cells of the immune system in healthy volunteers;Gibney;Eur J Clin Nutr,1993
2. Short-time infusion of fish oil-based lipid emulsions, approved for parenteral nutrition, reduces monocyte proinflammatory cytokine generation and adhesive interaction with endothelium in humans;Mayer;J Immunol,2003
3. Dietary omega-3 polyunsaturated fatty acids plus vitamin E restore immunodeficiency and prolong survival for severely ill patients with generalized malignancy: a randomized control trial Cachexia in cancer patients;Gogos;Nat Rev Cancer,1998
4. The effect of an oral nutritional supplement enriched with fish oil on weight-loss in patients with pancreatic cancer;Barber;Br J Cancer,1999
5. The effect of dietary supplementation with n–3 polyunsaturated fatty acids on the synthesis of interleukin-1 and tumor necrosis factor by mononuclear cells;Endres;N Engl J Med,1989
Cited by
56 articles.
订阅此论文施引文献
订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献