n–3 PUFAs in cancer, surgery, and critical care: a systematic review on clinical effects, incorporation, and washout of oral or enteral compared with parenteral supplementation

Author:

van der Meij Barbara S,van Bokhorst-de van der Schueren Marian AE,Langius Jacqueline AE,Brouwer Ingeborg A,van Leeuwen Paul AM

Publisher

Oxford University Press (OUP)

Subject

Nutrition and Dietetics,Medicine (miscellaneous)

Reference71 articles.

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2. Short-time infusion of fish oil-based lipid emulsions, approved for parenteral nutrition, reduces monocyte proinflammatory cytokine generation and adhesive interaction with endothelium in humans;Mayer;J Immunol,2003

3. Dietary omega-3 polyunsaturated fatty acids plus vitamin E restore immunodeficiency and prolong survival for severely ill patients with generalized malignancy: a randomized control trial Cachexia in cancer patients;Gogos;Nat Rev Cancer,1998

4. The effect of an oral nutritional supplement enriched with fish oil on weight-loss in patients with pancreatic cancer;Barber;Br J Cancer,1999

5. The effect of dietary supplementation with n–3 polyunsaturated fatty acids on the synthesis of interleukin-1 and tumor necrosis factor by mononuclear cells;Endres;N Engl J Med,1989

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