The Salmon in Pregnancy Study: study design, subject characteristics, maternal fish and marine n–3 fatty acid intake, and marine n–3 fatty acid status in maternal and umbilical cord blood-Reference-Cited by-同舟云学术

The Salmon in Pregnancy Study: study design, subject characteristics, maternal fish and marine n–3 fatty acid intake, and marine n–3 fatty acid status in maternal and umbilical cord blood

Published:2011-08-17 Issue:suppl_6 Volume:94 Page:1986S-1992S
ISSN:0002-9165
Container-title:The American Journal of Clinical Nutrition
language:en
Short-container-title:

Author:

Miles Elizabeth A,Noakes Paul S,Kremmyda Lefkothea-Stella,Vlachava Maria,Diaper Norma D,Rosenlund Grethe,Urwin Heidi,Yaqoob Parveen,Rossary Adrien,Farges Marie-Chantal,Vasson Marie-Paule,Liaset Bjørn,Frøyland Livar,Helmersson Johanna,Basu Samar,Garcia Erika,Olza Josune,Mesa Maria D,Aguilera Concepcion M,Gil Angel,Robinson Sian M,Inskip Hazel M,Godfrey Keith M,Calder Philip C

Publisher

Oxford University Press (OUP)

Subject

Nutrition and Dietetics,Medicine (miscellaneous)

Link

http://academic.oup.com/ajcn/article-pdf/94/suppl_6/1986S/23873843/1986s.pdf

Reference35 articles.

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2. EFSA Panel on Dietetic Products, Nutrition, and Allergies. Scientific opinion on dietary reference values for fats, including saturated fatty acids, polyunsaturated fatty acids, monounsaturated fatty acids, trans fatty acids, and cholesterol;EFSA J,2010

3. Joint FAO/WHO Expert Consultation on Fats and fatty acids in Human Nutrition. Fat and fatty acids in human nutrition: report of an expert consultation.Rome, Italy: Food and Agriculture Organization, 2010.

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