1. A double stable isotope technique for measuring iron absorption in infants;Kastenmayer;Br J Nutr,1994
2. The effect of retinyl palmitate added to iron fortified corn porridge on erythrocyte incorporation of iron in African children with vitamin A deficiency;Davidsson;Br J Nutr,2003
3. Jiwani A , DavidssonL, ZederC, HurrellRF, BhuttaZA. Iron bioavailability from a traditional complementary food “khichuri” consumed by Pakistani infants; the effect of added ascorbic acid and human milk intake (abstr P0915). World Congress of Paediatric Gastroenterology, Hepatology and Nutrition, Iguazu Falls, Brazil, 16-20 August 2008. Available from: http://journals.lww.com/jpgn/Documents/World%20Congress%202008%20abstracts.pdf (cited 16 August 2008).
4. Helicobacter pylori infection, gastric acid secretion and iron absorption in Bangladeshi children;Sarker;Am J Clin Nutr,2004
5. Human milk as a source of ascorbic acid: no enhancing effect on iron bioavailability from a traditional complementary food consumed by Bangladeshi infants and young children;Davidsson;Am J Clin Nutr,2004