1. From the Departments of Nutrition (QS, EBR, ELG, and FBH) and Epidemiology (EBR, ELG, FBH, and JEM), Harvard School of Public Health, Boston, MA; the College of Nursing and Health Sciences, University of Massachusetts–Boston, Boston, MA (LS); the Channing Laboratory (QS, EBR, ELG, FBH, and JEM) and Division of Preventive Medicine (JEM and KMR), Department of Medicine, Brigham and Women’s Hospital