The effects of iron fortification on the gut microbiota in African children: a randomized controlled trial in Côte d'Ivoire

Author:

Zimmermann Michael B,Chassard Christophe,Rohner Fabian,N'Goran Eliézer K,Nindjin Charlemagne,Dostal Alexandra,Utzinger Jürg,Ghattas Hala,Lacroix Christophe,Hurrell Richard F

Publisher

Oxford University Press (OUP)

Subject

Nutrition and Dietetics,Medicine (miscellaneous)

Reference63 articles.

1. Nutritional iron deficiency;Zimmermann;Lancet,2007

2. Iron fortification and iron supplementation are cost-effective interventions to reduce iron deficiency in four subregions of the world;Baltussen;J Nutr,2004

3. Revised recommendations for iron fortification of wheat flour and an evaluation of the expected impact of current national wheat flour fortification programs;Hurrell;Food Nutr Bull,2010

4. Flour Fortification Initiative. Global flour fortification database. Available from: http://www.sph.emory.edu/wheatflour/countrydata.php (cited 12 March 2010).

5. Iron and its relation to immunity and infectious disease;Oppenheimer;J Nutr,2001

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