Comparison of composition and whey protein fractions of human, camel, donkey, goat and cow milk-Reference-Cited by-同舟云学术

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Comparison of composition and whey protein fractions of human, camel, donkey, goat and cow milk

Published:2015-07-22 Issue:3 Volume:65 Page:159-167
ISSN:0026-704X
Container-title:Mljekarstvo
language:
Short-container-title:Mljekarstvo

Author:

El-Hatmi Halima El-Hatm

Publisher

Croatian Dairy Union

Cited by 69 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

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