Influence of milk product type and its initial contamination on the efficiency of different methods for detection of Salmonella Enteritidis, Listeria monocytogenes and Escherichia coli O157:H7
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Published:2018-01-10
Issue:
Volume:
Page:3-11
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ISSN:0026-704X
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Container-title:Mljekarstvo
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language:
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Short-container-title:Mljekarstvo
Publisher
Croatian Dairy Union
Cited by
1 articles.
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